We love popcorn in our house. We all do- me, the husband, the kids, and the dogs. We don't make microwave popcorn anymore since we discovered stove popped but that method is so messy and uses a lot of oil.
I tried a method today that might have changed our little popcorn lovin' lives.
Start with 1/4c popcorn kernels.
I used Ryder's Red from Boulder Popcorn. You can use any kind of kernels.
Put them in a lunch sized brown paper bag.
Microwave for about 2 minutes.
You need to watch it so it doesn't burn. Mine took about 2 minutes 20 seconds.
I tried it the first time with 1/4c popcorn, 1/4t canola oil, and 1/4t salt. It was good but the oil made my microwave greasy. Which is why the bag got greasy. The oil isn't necessary. I honestly didn't taste a difference.
I sprinkled mine with nutritional yeast and salt.
What's your favorite popcorn topping?