Grilled shrimp marinated in Mama Peas tofu dipper marinade. I could probably drink that marinade. It's so good!
Plus sauteed spinach and roasted carrots.
See the low carb thing going on?
I felt satisfied but about an hour later I wanted something sweet. I've been making these cookies in a cup and they are so good. I haven't nailed the recipe down just yet but I love these the way they are.
1T buttter melted in a mug
Add:
1t sucanat
3T whole wheat pastry flour
1/4t baking powder
1T chocolate chips
Nuke for 30-40 seconds
It's a little dry and crumbly so that's why I'm still working on it.
It is amazing though eaten like cereal!
A splash of almond milk...
Mmm hmm...
Monday morning started with a green smoothie!
1c almond milk
2 scoops of protein powder
1 big handful of spinach
1/2 banana
1T peanut butter
TO GO!
I did 45 minutes on the elliptical at the gym and then snacked on two clementines and a sprinkle of cashews.
Lunch was random... I was trying to make Mama Peas tofu dippers but they were so bad. The tofu never crisped. It was the first time I've ever made tofu and probably my last. I don't know what I did wrong! I pressed it and everything.
I just threw together a salad. Greens, ham, red onion, chopped sweet potato fries, and hummus dressing. Plus a pickle!
For the dressing I just mixed a tablespoon of hummus with a teaspoon of almond milk. I can't believe I haven't done that before. It was SO good!
Do you know any cookie in a cup recipes?
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10 comments:
I've made cake in a cup before, but never a cookie. I really need to try Mama Peas' dressing!
I've never heard of a cookie in a cup, but I'm all over that bad boy!
For the tofu, it took me a really long time to get the right texture. How long did you press it? How high was your oven?
Jen@FoodFamilyFitness
Never made a cookie in a cup but it certainly looks like it would satisfy my sweets craving
@Sweet and Savory Eats Anything Mama Pea makes is good... Except those tofu dippers. I'm blaming it on me though!
@foodfamilyfitness.com I pressed it for maybe 8 hours? I broiled it so 500*. It was a mushy soggy mess.
Sounds to me like I need to get the cookie in a cup thing down so everyone can try it!
LOVE the cookie in a cup! You are awesome!
cookie in a cup? sounds interesting. I'll have to google it.
I still have not perfected the tofu thing either. But I've only tried a couple times. I like doing it at more like 375 for a longer time because I think it dries the center out more. I don't like the mushiness either.
I've never heard of a cookie in a cup but it sounds like something I could get into!!
And if you do try making tofu again, I've found that turning the oven to broil for the last 5/10 mins really helps it to crisp on the outside! Also, although it's not the healthiest cooking method, if you fry tofu it gets nice and crispy!
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