Monday, April 29, 2013
RECIPE: Paleo Coconut Shrimp
Paleo Coconut Shrimp
15 medium shrimp cleaned
1/2 cup almond flour
1/2 cup shredded unsweetened coconut
1/2 teaspoon salt
2 beaten eggs
1/4 cup coconut oil
Melt the oil in a pan at medium heat. Mix the almond flour, coconut, and salt together in a shallow bowl. Bread the shrimp by dipping each one into the eggs and then the almond flour/coconut mixture.
Fry until both sides are golden brown.
I also made a dipping sauce consisting of 1/4 cup full fat coconut milk and 1/4 cup crushed pineapple. I made it ahead of time and left it in the fridge for a few hours.
I want those shrimp again right now!