tag:blogger.com,1999:blog-2137983418458171098.post3872235792182433517..comments2012-01-28T14:10:59.896-05:00Kristen @ Change of Pacehttp://www.blogger.com/profile/00041930225279272867noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2137983418458171098.post-20334821581203403912012-01-28T14:10:59.896-05:002012-01-28T14:10:59.896-05:00These sound great! I need to make this...I'm always looking for some way to change up chicken! And this would be so good on a salad! YUM!Autumn@Good Eats Girlhttp://goodeatsgirl.comnoreply@blogger.comtag:blogger.com,1999:blog-2137983418458171098.post-43889553004923500502012-01-28T11:10:43.775-05:002012-01-28T11:10:43.775-05:00I got the cooling racks at a kitchen store in the mall. I can't remember what it was called. When I bought them I thought they wouldn't last because they were so cheap and that was 3 years ago!Kristen @ Change of Pacehttp://www.blogger.com/profile/00041930225279272867noreply@blogger.comtag:blogger.com,1999:blog-2137983418458171098.post-38764441497834827352012-01-28T10:54:10.963-05:002012-01-28T10:54:10.963-05:00I need to use your tip for pounding my chicken breasts nice and thin right when I bring them home...great idea!Sweet and Savory Eatshttp://www.blogger.com/profile/05386545618716236858noreply@blogger.comtag:blogger.com,1999:blog-2137983418458171098.post-10268339316637335592012-01-28T10:16:00.718-05:002012-01-28T10:16:00.718-05:00I definitely need to get a meat thermometer! And where did you get cooling racks for $2? What a great idea.. never thought to use it for something other than an actual cooling rack!Kellyhttp://www.blogger.com/profile/01039501813082877446noreply@blogger.com