Breakfast:

Three scrambled eggs, broccoli, peppers, and onions cooked in ghee.
Lunch:

My salad mix (grilled chicken, bacon, and toasted pecans), local red leaf lettuce, and avocado dressed with olive oil and balsamic. I keep that protein mix in a container in my fridge. It's so easy to just put over some greens, add a fat, and you've got a meal!
Dinner:

Leftover pulled pork, roasted carrots, and salt and vinegar cabbage.
I love that cabbage.

What's something yummy you ate today?















